Question
My son is 2 years old. He has been suffering from a sore throat and difficulty swallowing recently, with a persistent high fever. What dietary precautions should be taken when a child has tonsillitis?
Answer
Children are prone to tonsillitis, so it is recommended to seek medical attention and treatment as soon as possible. For diet, it is suggested to focus on light and nutritious fruits and vegetables such as pears, watermelons, tangerines, and pomegranates, which are rich in nutrients and can help boost immunity. Avoid spicy and irritant foods such as spicy hotpot, beef and mutton, seafood, etc., and choose easily digestible foods like congee and noodles. Cultivating good living habits, maintaining a regular routine, and engaging in moderate exercise can help enhance immunity and reduce the risk of illness.