Question
Dear parents, our daughter is currently 7 years old and has recently started experiencing a sore throat, with difficulty swallowing and a persistent fever. What dietary precautions should be taken when a child has tonsillitis?
Answer
During the treatment of pediatric tonsillitis, it is recommended to maintain a light diet, consuming more vegetables and fruits, which are rich in vitamins and help boost immunity. Choices such as pears, watermelons, tangerines, and pomegranates are suitable fruits, while green leafy vegetables and tomatoes are good vegetable options. Also, opt for easily digestible foods like porridge or soft noodles. Avoid spicy or irritant foods such as seafood and dog meat, as these can be detrimental to the condition. In addition to proper diet, it is important to avoid picky eating and imbalanced nutrition to reduce the risk of recurrence and enhance resistance.