Question
What dietary Precautions should be considered when a child has tonsillitis?
Answer
During the treatment of tonsillitis in children, it is recommended to maintain a light diet, consume plenty of vegetables and fruits to supplement vitamins and trace elements, and boost immunity. Opt for cooling and detoxifying foods such as pears, kiwis, and tangerines, and avoid spicy and spicy foods like spicy hotpot, beef and mutton, seafood, etc. Choose easily digestible foods such as cooked noodles and congee. At the same time, help children cultivate good eating habits, avoid picky eating, and contribute to comprehensive nutrition, which can help reduce the incidence of tonsillitis.