Question
What dietary precautions should be taken when a child has tonsillitis?
Answer
While treating a child’s tonsillitis, dietary considerations are also crucial. It is recommended to give the child more fruits and vegetables, as these foods are rich in nutrients and can help boost the child’s immunity. For example, apples and kiwis, as well as easily digestible foods like slightly thinner porridge and softer noodles. At the same time, avoid giving the child hard-to-digest foods such as seafood and dog meat, as these may have an adverse effect on the condition. Additionally, be mindful not to encourage picky eating or a preference for certain foods, as this can lead to nutritional imbalances, lower immunity, and increase the risk of recurrence.