Question
What dietary items should a child with tonsillitis and sore throat be cautious of?
Answer
During the treatment of tonsillitis, it is important to arrange the child’s diet reasonably. Firstly, it is recommended to give the child more vegetables and fruits to supplement vitamins and trace elements, enhance immunity, and promote recovery. Choices of fruits such as pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes, are good options. For staple foods, it is suggested to choose softer foods like congee or noodles to avoid affecting swallowing or worsening the condition. Additionally, it should be avoided to give the child foods that may cause allergies, such as seafood and dog meat. Furthermore, attention should be paid to helping the child correct picky eating habits to ensure comprehensive nutrient absorption.