Question
What can children eat when they have tonsillitis and a low fever?
Answer
When treating a child’s tonsillitis, it is recommended to consume plenty of vegetables and fruits as they are rich in vitamins and trace elements, which can aid in the treatment of the illness. Examples include pears, apples, tangerines, and kiwis. Additionally, it is advised to choose easily digestible foods such as cooked noodles and congee. In terms of diet, avoid spicy and irritant foods that may trigger allergies, and maintain a balanced diet to prevent malnutrition that could affect immunity and increase the risk of recurrence.