Question
My son is 1 year old. Initially, he complained of a sore throat, and I noticed he had a slight cough, and it seems like the low fever hasn’t gone away. What dietary precautions should be taken if a child has tonsillitis and a low fever?
Answer
If you discover tonsillitis, it is essential to treat your child promptly. Additionally, in daily diet, it is recommended to consume more vegetables and fruits, which are rich in nutrients that can help boost the child’s immunity. For instance, tangerine peel is rich in vitamin C, which has excellent anti-inflammatory properties. Choose foods that are easy to swallow and digest, such as thin porridge. Also, pay attention to drinking more plain water and reducing the intake of foods like beef, mutton, and dog meat, which are considered to be warming. Seafood should also be eaten sparingly or not at all. In addition to medical treatment, parents should also help children develop good dietary and lifestyle habits to aid in an early recovery.