Question
What are the dietary restrictions for children with tonsillitis and fever?
Answer
During the treatment of tonsillitis in children, the diet should be light and mainly include vegetables and fruits to supplement vitamins and trace elements, thereby enhancing immunity. For instance, pears are cooling, have the effects of reducing fever, soothing the throat, resolving phlegm, and alleviating pain, which can help ease the symptoms of throat discomfort associated with acute tonsillitis. Choose easily digestible foods like congee or noodles, avoid spicy and spicy foods, and cultivate good eating habits.