Question
My child is a 2-year-old boy. Initially, he said he had a sore throat, and I found that he was coughing quite severely, accompanied by a low fever. What dietary precautions should be taken if the child has tonsillitis and fever?
Answer
Children’s tonsils are prone to inflammation, and once it occurs, it should be checked and treated as soon as possible. For diet, it is recommended to mainly consume light foods such as vegetables and fruits, as they are not only light but also rich in various vitamins and trace elements needed by the human body, which can obviously help the child resist the disease. However, when choosing fruits, it is best to avoid those that are too cold, such as apples and kiwis. For staple foods, choose softer options like congee or noodles to avoid affecting swallowing or exacerbating constipation and worsening the condition. Additionally, it is advisable to drink plenty of plain water. Foods that may trigger allergies, such as seafood and dog meat, should be avoided. Finally, parents should help their children develop good living habits, maintain a regular schedule, engage in moderate exercise, and enhance immunity to greatly reduce the incidence of diseases.