Question
My daughter is 6 years old. Initially, she felt a sore throat when speaking, and I noticed that she was coughing more severely. She also had a slight fever and seemed lackluster. What are the dietary precautions for a child with tonsillitis and fever?
Answer
Diet is also a crucial aspect of treating pediatric tonsillitis. It is recommended to give children more fruits and vegetables as they are rich in vitamins, which help boost the immune system. Opt for fruits that are neutral in nature and high in vitamins, such as tangerines and kiwis. Additionally, you can choose easily digestible foods like slightly thinner porridge or well-cooked noodles. At this stage, it is best to avoid giving children foods that are prone to inflammation, such as beef, mutton, poultry eggs, and seafood. Also, spicy and irritant strong foods like spicy hotpot should be avoided. Finally, help cultivate good eating habits for the child to prevent picky eating and avoid malnutrition, which can lower the incidence of tonsillitis.