Question
My daughter is 4 years old. Initially, she felt pain when drinking water, and I noticed she was coughing quite severely. She also has a slight fever. My question is: What dietary precautions should be taken if a child has tonsillitis and a fever?
Answer
If a child has tonsillitis, the first dietary consideration is to maintain a light and non-irritating diet. Focus on vegetables and fruits, as these not only provide a rich source of nutrients but also help fight off diseases. For instance, tangerine peel is rich in vitamin C, which has excellent anti-inflammatory properties. It’s best to choose easily digestible foods such as congee or noodles. Also, ensure your child drinks plenty of plain water, and avoid consuming foods like beef, mutton, and dog meat, as well as seafood, which are considered to be stimulating. Additionally, it’s important to help your child correct the bad habit of being picky or refusing to eat, ensuring that they absorb a balanced diet.