Question
My son is just over two years old and has been running a fever recently, with difficulty swallowing. He has been diagnosed with tonsillitis. What dietary taboos should be avoided when he has a fever?
Answer
Tonsillitis is a common disease that requires timely treatment. During the treatment process, in addition to following the doctor’s advice, it is important to pay attention to the child’s diet and lifestyle to help boost their immunity and promote a quick recovery. In terms of diet, it is advisable to provide the child with nutritious vegetables and fruits, while selecting fruits that are mild and rich in vitamins, such as tangerines and kiwis. Additionally, it is recommended to prepare easily digestible foods for the child, such as congee or soft noodles. While maintaining a light diet, it should be avoided to eat irritant foods such as poultry eggs, donkey meat, and beef and mutton. Developing good dietary and lifestyle habits can help in the child’s treatment and recovery.