Question
My daughter is 7 years old. She initially complained of a sore throat, severe coughing, and feverish symptoms, and she seemed to lack energy. What dietary precautions should I take?
Answer
The treatment for children with tonsillitis can start with daily dietary adjustments. It is recommended to let the child eat more fresh vegetables and fruits to supplement vitamins and trace elements, enhance immunity, and accelerate recovery. When choosing fruits, avoid overly cold ones, and opt for neutral fruits such as apples and kiwis. Daily meals should consist mainly of light, easy-to-digest, and easy-to-swallow foods, such as congee and noodles. At the same time, reduce the consumption of irritants such as poultry eggs, donkey meat, beef, and mutton. Additionally, be mindful not to be picky or have a one-sided diet to ensure adequate nutrition intake, boost resistance, and prevent recurrence.