Question
A 24-year-old male patient is taking medication without effect and is uncomfortable. What dietary precautions should patients with Henoch-Schönlein Purpura take?
Answer
Although Henoch-Schönlein Purpura and food allergies are not directly related, there is a certain correlation between them in clinical diagnosis and food. It is recommended that during the acute phase, the diet should be mainly vegetarian, avoiding animal proteins such as eggs and milk, and seafood as well as certain sea products like seaweed and nori should be temporarily avoided. Also, avoid using flavor enhancers like monosodium glutamate, Thirteen Spices, chili, and pepper. However, soy sauce, vinegar, and other seasonings can be consumed in moderation. For patients undergoing hormone therapy, children with purpura should also take calcium and vitamin supplements.