Question
What dietary precautions should be taken for children with tonsillitis and high fever?
Answer
During the treatment of tonsillitis in children, the daily diet should primarily be light and easy to digest. It is recommended to consume more vegetables and fruits, as they are rich in vitamins that help boost immunity and improve symptoms. Foods like pears, kiwis, and tangerines can be chosen as they also have a cooling and detoxifying effect. Pay attention to the ease of digestion and swallowing in daily meals, and it is suggested to mainly include porridge and soft noodles. It is advisable to drink plenty of water and eat less or no mutton, dog meat, and other foods that may trigger symptoms. Finally, help children develop good eating habits, avoid fussy eating and picky eating, to obtain comprehensive nutrition and reduce the incidence of tonsillitis.