Question
A 5-year-old boy has just started to feel a slight pain in his throat, accompanied by a mild cough and a bit of fever, as well as a lack of energy. What should be noted in the diet for a child with tonsillitis and low fever?
Answer
For children with tonsillitis, it is recommended to start with dietary adjustments. Encourage your child to consume more fresh vegetables and fruits, which are rich in vitamins and trace elements. They are also relatively light and can be very helpful in treating the illness. For example, fruits like pears and apples have cooling and anti-inflammatory effects and can be consumed more. Also, make sure to choose easily digestible foods for your child, such as thin porridge or well-cooked noodles and dumpling skins. While maintaining a light diet, also avoid foods that may exacerbate the condition, such as poultry eggs, donkey meat, beef, and mutton. In addition to medical treatment, parents should also help children develop good dietary and lifestyle habits to aid in an early recovery.