Question
A six-year-old girl recently experienced a decline in her vision and was diagnosed with nearsightedness after a hospital examination. The parents are seeking dietary advice to help improve their child’s vision.
Answer
For nearsighted patients, it is recommended to increase the intake of foods rich in beta-carotene and lycopene, such as carrots and tomatoes. These nutrients can promote the generation of vitamins in the body, aiding in maintaining vision health. At the same time, attention should be paid to supplementing trace elements to ensure a balanced diet. Different causes may lead to different symptoms, so patients should seek systematic and standardized examinations at regular three-level A hospitals as soon as possible for symptomatic treatment. Additionally, patients should maintain regular routines, do a good job of cold prevention and warmth preservation, and choose light and soft foods for daily meals. It is also important to keep indoor ventilation and drink plenty of water.