Question
My daughter is 3 years old and has recently started experiencing a sore throat, difficulty swallowing, and a slight fever with a lack of energy. What dietary principles should be observed for a child with tonsillitis and a low-grade fever?
Answer
For children suffering from tonsillitis, it’s advisable to start with dietary adjustments. Encourage your child to consume fresh vegetables and fruits, as they are light and rich in various vitamins and trace elements, which can help boost the child’s resistance to illness. It’s recommended to choose fruits that are neutral in nature and rich in vitamins, such as tangerines and kiwis. In terms of diet, opt for easily digestible foods like congee and noodles, avoiding spicy and irritant foods as well as those that may trigger allergies. Diet plays a crucial role in the treatment of tonsillitis, so it’s important to pay attention to dietary choices.