Question
What dietary restrictions should be avoided during pediatric tonsillitis?
Answer
When a child has tonsillitis, the diet should be kept light, primarily consisting of vegetables and fruits. Vegetables and fruits are rich in vitamins, which help boost the immune system and improve symptoms. Choices can include fruits like pears, kiwis, and tangerines, which also have a cooling and detoxifying effect. Additionally, opt for easily digestible foods such as porridge with a thin consistency or well-cooked noodles. Moreover, drinking plenty of plain water is recommended, while reducing the intake of inflammatory foods like beef and mutton, dog meat, and seafood should be minimized or avoided. Parents should also help children develop good eating habits, maintain hygiene and health, and avoid picky eating or dietary preferences.