Question
What should a child eat during the treatment period for tonsillitis with fever?
Answer
During the treatment of tonsillitis in children, the daily diet should primarily be light and light (of food, not greasy or strongly flavored). It is recommended to consume more vegetables and fruits, as they are rich in vitamins, which can help boost immunity and improve symptoms. For instance, pears, being cool in nature, have the effects of reducing fever, soothing the throat, resolving phlegm, and relieving pain, which can alleviate the discomfort of acute tonsillitis in the throat. It is suggested to choose foods that are easy to swallow and digest, such as congee. Additionally, drink plenty of water and eat less or no mutton, dog meat, and other foods that may cause inflammation. At the same time, pay attention to a balanced diet and avoid picky eating to prevent nutritional imbalance, reduce resistance, and increase the risk of recurrence.