Question
Baby boy, just over 8 months old, has recently been experiencing sore throat, cough, and low fever. What dietary precautions should be taken during the treatment of pediatric tonsillitis?
Answer
During the treatment of pediatric tonsillitis, it is recommended to maintain a light diet, consuming plenty of vegetables and fruits. These foods have a cooling and detoxifying effect, are rich in vitamins that help boost immunity, and resist diseases. For instance, the vitamin C in tangerine peel is effective for inflammation. Opt for easily digestible foods such as soft porridge and noodles. During this time, avoid giving children beef, mutton, poultry eggs, and seafood, which may trigger allergies. Also, refrain from feeding them spicy foods with strong irritant. Tonsillitis in children can lead to complications that are highly detrimental to their health, so parents should assist their children in receiving proper treatment.