Question
My son is 5 years old and has recently been experiencing symptoms like sore throat, severe cough, and persistent high fever. How should a child with tonsillitis be fed in a reasonable manner?
Answer
Children’s tonsils are prone to inflammation, so it’s important to seek early examination and treatment. In terms of diet, it’s recommended to choose light vegetables and fruits, as they are rich in vitamins and can help boost immunity and alleviate symptoms. Options include fruits like pears, watermelons, tangerines, and pomegranates, as well as green leafy vegetables and tomatoes. It’s advisable to opt for easily digestible foods such as congee or soft noodles, which are suitable for children during treatment. Additionally, encourage plenty of plain water intake and reduce the consumption of foods that may trigger inflammation, such as beef, mutton, and dog meat. Seafood should also be minimized or avoided. Parents should help their children develop good eating habits, maintain hygiene and health, and avoid picky eating and preference for certain foods.