Question
My child is a 3-year-old boy. Initially, he had a slight sore throat, and I noticed that his voice was a bit hoarse when he spoke. Additionally, he’s been a bit feverish. What dietary precautions should be taken for a child with tonsillitis?
Answer
If a child has tonsillitis, in addition to immediate treatment, dietary attention is also crucial. Firstly, it’s recommended to include fresh fruits and vegetables in the diet, as they are rich in nutrients that can effectively boost the child’s immunity. For fruits, options like pears and apples are suggested, while vegetables like greens, cabbage, and tomatoes are also good choices. You can select based on the child’s preferences. For daily meals, opt for light, easy-to-digest, and easy-to-swallow foods such as congee and noodles. It’s best to avoid giving the child foods like beef, mutton, poultry eggs, and seafood at this stage. This also includes spicy dishes like spicy hotpot and hotpot. Complications of tonsillitis can be very detrimental to the child’s health, so parents must ensure that the child receives proper treatment.