Question
What dietary issues should be considered for a 23-week-old baby after falling ill?
Answer
When a child has a cold, it’s important to pay attention to their diet. Try to serve light, low-fat, and non-cold foods. Encourage your child to drink plenty of water and consider giving them easily digestible foods like vegetables, fruits, noodles, and millet congee. Also, make sure to give your child children’s cold medicine on time and closely observe any changes in their condition. Maintaining a cheerful mood, getting enough rest, and eating a light diet, avoiding greasy and spicy foods, is beneficial for both the child and the caregiver.