Question
What dietary precautions should be taken when a child has tonsillitis?
Answer
Children’s tonsils are prone to inflammation. It is recommended to have a diet mainly consisting of light vegetables and fruits. Vegetables and fruits are rich in nutrition, helping to boost immunity and promote the repair of the tonsils. It is suggested to eat fruits like apples and kiwis, which can help resolve phlegm, moisten the lungs, and be beneficial for tonsillitis. For staple foods, it is best to choose softer options such as congee or noodles, to avoid affecting swallowing or worsening the condition. Spicy and pungent foods like spicy hotpot and beef and mutton, as well as seafood, should be avoided when feeding children, and cultivating good eating habits is also very important.