Question
A 13-year-old boy, in elementary school, initially complained of pain when swallowing water, and then noticed more severe coughing and a low-grade fever. What are the reasonable dietary suggestions for red and swollen tonsils in children with tonsillitis?
Answer
Diet is also very important during the treatment of tonsillitis. It is recommended that parents give their children more vegetables and fruits, which are rich in vitamins and trace elements, relatively light, and helpful for disease treatment. Choices such as pears, apples, tangerines, and kiwis are good options. Additionally, one can opt for more easily digestible foods like porridge with a thinner consistency or well-cooked noodles. Foods that are likely to cause allergies, such as beef, mutton, poultry eggs, and seafood, should not be given to the child at this stage. Of course, this also includes spicy foods like hotpot and Sichuan hotpot. In addition to cooperating with the doctor, parents should also help their children develop good dietary and lifestyle habits to aid in an early recovery.