Question
My daughter is 2 years old and has recently been experiencing a sore throat, cough, and fever. What are the dietary principles for pediatric tonsillitis?
Answer
During the treatment of pediatric tonsillitis, it is recommended to maintain a light diet and consume plenty of vegetables and fruits. Vegetables and fruits are rich in vitamins and trace elements, which aid in the recovery from the illness. It is suggested to choose fruits with a neutral taste and high in vitamins, such as tangerines and kiwis. Foods should be easy to swallow and digest, like porridge. During this period, it is advisable to avoid giving children beef, mutton, poultry eggs, seafood, and other foods that may trigger inflammation, as well as spicy foods with strong irritant. Tonsillitis in children may lead to complications that are harmful to their health, so parents should assist their children in receiving proper treatment.