Question
A 7-year-old boy, in elementary school, initially complained of pain when swallowing water, noticed more severe coughing, and had a slight fever. What dietary precautions should be taken for a child with tonsillitis?
Answer
Tonsillitis is a relatively common disease that requires timely treatment. While treating the condition, it’s important to give the child some vegetables and fruits, as they are rich in vitamins that can help improve the immune system and alleviate symptoms. For example, tangerine peel, which is rich in vitamin C, has good anti-inflammatory properties. In terms of daily diet, it’s best to opt for light, easy-to-digest, and easy-to-swallow foods, such as congee and noodles, which are very suitable. Additionally, it’s important to avoid giving the child foods that may exacerbate the symptoms, such as beef, mutton, dog meat, and seafood. Diet plays a crucial role in the treatment of tonsillitis, so it must be paid attention to.