Question
My child is a 3-year-old boy. He recently started to feel a sore throat while speaking, and I noticed that he has difficulty swallowing. He also has a low-grade fever. What dietary precautions should be taken for children with red, swollen tonsillitis?
Answer
During the treatment of tonsillitis in children, it is important to focus on a light and easy-to-digest diet. Encourage the consumption of vegetables and fruits, which are not only rich in vitamins and trace elements but also help boost immunity. These foods are relatively light as well; for instance, pears are cooling and have the effects of reducing fever, soothing the throat, resolving phlegm, and alleviating pain, which can help ease the discomfort of acute tonsillitis. Additionally, it is advisable to choose easily digestible foods such as thin gruel or noodles that are well-cooked. It is particularly important to avoid spicy and irritant foods, as well as those that may cause allergic reactions. During this period, it is not recommended to give children these types of foods. Furthermore, ensure that your child receives a balanced diet to avoid picky eating and prevent nutritional deficiencies that could weaken their resistance and lead to recurrence.