Question
My daughter is 3 years old and has recently been experiencing sore throat, severe coughing, and persistent low-grade fever. What dietary principles should be observed during pediatric tonsillitis?
Answer
When a child has tonsillitis, the diet should be kept light, primarily consisting of vegetables and fruits. Vegetables and fruits are rich in vitamins, which help boost the immune system. When choosing fruits, avoid those that are too cold and opt for neutral fruits like apples and kiwis. For staple foods, it’s recommended to choose softer options such as congee or noodles to avoid affecting swallowing or exacerbating the condition. Additionally, spicy and irritant foods as well as those that may trigger allergies should be avoided. Parents should help their children develop good eating habits, maintain hygiene and health, and avoid picky eating or dietary preferences.