Question
My daughter is 9 years old and has recently been experiencing throat pain, difficulty swallowing, and a low-grade fever. What dietary restrictions should be observed for a child with tonsillitis?
Answer
For tonsillitis, timely treatment is essential. It’s important to consume plenty of vegetables and fruits, as their nutrients can boost immunity and aid in the repair of the tonsils. It is recommended to choose fruits with neutral properties, such as tangerines and kiwis, and opt for easily digestible foods like congee and noodles. Avoid foods that can trigger allergies, such as beef, mutton, poultry eggs, and seafood, as well as spicy and irritant foods. Cultivating good eating habits is also crucial for children.