Question
My child is a 9-year-old boy. Initially, he felt a sore throat while speaking, and it seemed a bit difficult to swallow. He’s also had a slight fever. What dietary principles should be followed for red swelling in children with tonsillitis?
Answer
Children’s tonsils are prone to inflammation, and once it occurs, it is important to seek medical attention and treatment as soon as possible. For diet, it is recommended to focus on light and bland foods such as vegetables and fruits. Not only are these foods not irritant, but they are also rich in nutrients, which can help fight off diseases. Choices can include pears, watermelons, tangerines, and pomegranates. When it comes to vegetables, green leafy vegetables and tomatoes are also good options. For daily meals, it’s best to go for light, easy-to-digest, and easy-to-swallow foods like porridge and noodles. During this stage, avoid giving your child foods that are spicy or rich, such as beef, mutton, poultry eggs, seafood, and of course, spicy dishes like hotpot. Lastly, help your child develop good eating habits; avoid picky eating and selective eating. This ensures a balanced diet and reduces the incidence of tonsillitis.