Question
My daughter is 9 years old and has recently been experiencing symptoms such as sore throat, difficulty swallowing, and low-grade fever. I would like to inquire about dietary restrictions when a child’s tonsillitis is red and swollen.
Answer
The recovery of tonsillitis in children is closely related to diet. It is recommended to consume fresh fruits that are cooling and detoxifying, such as apples and kiwis, which are rich in vitamins and can help boost immunity. For staple foods, opt for simple, soft, and easy-to-swallow dishes like congee and noodles, avoiding anything that may affect swallowing or cause constipation. At the same time, it is not advisable to consume foods that may worsen symptoms, such as beef, mutton, dog meat, and seafood. Additionally, cultivating a child’s diverse eating habits and avoiding picky eating can help maintain a balanced diet and reduce the risk of tonsillitis.