Question
Dear Parent, my son is just over 7 months old. Initially, he said his throat hurt when swallowing, and I noticed that he had difficulty swallowing, along with a persistent slight fever. What are the dietary precautions for children with tonsillitis?
Answer
If a child experiences tonsillitis, their diet should primarily consist of light foods. Focus on vegetables and fruits, as they help supplement vitamins and trace elements, boost immunity, and promote recovery. For instance, pears are cooling and have the effects of reducing fever, soothing the throat, expectorating phlegm, and relieving pain, making them suitable for alleviating discomfort caused by acute tonsillitis. It is also recommended to choose easily digestible foods such as congee or cooked noodles, which are very suitable for children to eat during treatment. However, it’s important to avoid spicy and irritant foods as well as those that may trigger allergies. In addition to medical treatment, parents should also help children develop good dietary and lifestyle habits to promote an early recovery.