Question
A 5-year-old boy, initially complaining of pain when swallowing, has also noticed that his coughing seems more severe and is accompanied by a low-grade fever. What dietary precautions should be taken for a child with tonsillitis?
Answer
It is crucial to treat tonsillitis promptly in children. Additionally, daily diet should include more vegetables and fruits, as they are rich in vitamins and trace elements, and are relatively light, which can be very helpful in treating the illness. For example, fruits like apples and kiwis have the effects of regulating Qi and resolving phlegm, as well as moistening the lungs, which are beneficial for the quality of tonsillitis. For staple foods, it’s best to choose something soft and easy to chew, such as congee or noodles, to avoid affecting swallowing or exacerbating constipation and the condition. At the same time, parents should avoid giving children food that may trigger the condition, such as seafood or dog meat, which can be detrimental to the illness. Lastly, parents should help children develop good living habits, maintain a regular routine, engage in moderate exercise, and boost their immune system. This can greatly reduce the incidence of the disease.