Question
My daughter is 2 years old and has recently been experiencing sore throat, severe cough, and persistent low-grade fever. What dietary considerations should be taken when a child has tonsillitis?
Answer
During the treatment of tonsillitis, daily diet should be kept light and easy to digest. It is advisable to consume plenty of vegetables and fruits to supplement vitamins and trace elements, enhance immunity, and aid recovery. Fruits like apples and kiwis can help in clearing phlegm, moistening the lungs, and are beneficial for tonsillitis. Diets should be light and easy to digest, such as congee or noodles, which are suitable. At the same time, it is best to avoid eating heavy foods like beef, mutton, dog meat, and seafood that may worsen symptoms. Also, help the child correct the bad habit of picky eating and ensure comprehensive nutrient absorption.