Question
A 1-year-old girl at home is experiencing a sore throat, difficulty swallowing, and low-grade fever. She inquires about dietary precautions for children with tonsillitis and fever.
Answer
It is recommended to adjust the daily diet for children with tonsillitis and fever, increasing the intake of fresh vegetables and fruits to supplement vitamins and boost immunity. It is advisable to choose easily digestible foods such as congee or soft noodles, and avoid eating irritants such as beef, mutton, dog meat, and seafood to alleviate symptoms. Proper diet can help children recover and prevent complications.