Question
My son is 1 year old. Initially, he had a slight pain in his throat, and it seemed difficult for him to swallow. He’s also been running a fever. What should I pay attention to in terms of diet for a child with tonsillitis and fever?
Answer
If a child is diagnosed with tonsillitis, it’s crucial to seek medical attention promptly. At the same time, parents should also ensure their child consumes plenty of vegetables and fruits, which are rich in vitamins and trace elements to boost immunity and are relatively light. Choices like pears, apples, tangerines, and kiwis are good options. Additionally, it’s important to choose easily digestible foods for the child, such as thin porridge, noodles that are well-cooked, and dumpling wrappers. While maintaining a light diet, it’s also advisable to limit spicy foods like poultry eggs, donkey meat, and beef or mutton. Moreover, in daily life, it’s important to help the child develop good habits, including healthy eating, early to bed and early to rise, and moderate exercise.