Question
Dear parents, my daughter is currently 3 years old. Initially, she had a sore throat, and I noticed that her coughing was quite severe. Additionally, she’s been running a fever. What dietary taboos should be avoided when a child has tonsillitis and a fever?
Answer
It is crucial for children with tonsillitis to follow a proper diet for a quick recovery. Firstly, they should consume plenty of fresh vegetables and fruits, which are not only rich in vitamins and trace elements but also help boost their immunity. Moreover, these foods are relatively light and easy to digest. However, when choosing fruits, it’s important to avoid those that are too cold. Opt for fruits like apples and kiwis that have a neutral nature. For staple foods, choose something soft and easy to swallow, such as congee or noodles, to avoid affecting swallowing or exacerbating constipation. Additionally, it’s important to drink plenty of plain water and eat less beef, mutton, dog meat, and seafood. Besides medical treatment under the guidance of a doctor, parents should also help children develop good eating and living habits to aid in an early recovery.