Question
My daughter is 5 years old. Initially, she complained of a sore throat, accompanied by a slight cough and a persistent low-grade fever. What should a child eat during the treatment for tonsillitis and fever?
Answer
During the treatment for a child’s tonsillitis, the daily diet should primarily be light. It is recommended to consume more vegetables and fruits, which are rich in vitamins and can help boost the immune system. Choices can include pears, kiwis, and tangerines, which also have cooling and detoxifying effects. Pay attention to easy digestion and swallowing in daily meals, so congee and noodles are suggested as mainstays. The noodles must be cooked soft. Also, try to avoid giving your child certain foods that may exacerbate symptoms, such as beef, mutton, dog meat, and seafood. Finally, help your child develop good eating habits, avoiding picky eating and preferences. This ensures a balanced diet and reduces the incidence of tonsillitis.