Question
My 9-year-old son recently experienced a sore throat, difficulty swallowing, and low-grade fever. What dietary considerations should be taken for children with tonsillitis and fever?
Answer
Tonsillitis is a common disease that requires timely treatment. During the treatment period, it is recommended to feed the child vegetables and fruits, as they are light and rich in various vitamins and trace elements, which help to enhance immunity. When choosing fruits, avoid those that are too cold, such as apples and kiwis, which have a neutral nature. For the diet, it is suggested to choose easily digestible foods like congee and noodles, and to drink plenty of plain water. At the same time, avoid foods that may cause inflammation, such as seafood and dog meat. Diet plays a crucial role in the treatment of tonsillitis, so it is essential to pay attention to the quality of food.