Question
Dear parents, our son is just over a month old and has recently started experiencing a sore throat, difficulty swallowing, and a low-grade fever. What dietary considerations should be taken during the treatment of infant tonsillitis?
Answer
During the treatment of tonsillitis, diet is crucial. It is recommended to give the child a variety of vegetables and fruits, which are rich in vitamins and trace elements and help boost immunity. Opt for light and easy-to-digest foods such as pears, apples, tangerines, kiwis, and cooked porridge or soft noodles. Ensure adequate fluid intake and avoid foods that may exacerbate symptoms, such as mutton and dog meat. Parents should also help children develop good living habits, maintain regular sleep schedules, and engage in moderate exercise to enhance immunity and reduce the risk of recurrence.