Question
A 8-year-old boy, in elementary school, recently started feeling pain when swallowing water and even when drinking. He also has difficulty swallowing and a slight fever with a lack of energy. What dietary taboos should be avoided when infants and young children have tonsillitis and fever?
Answer
Eating the right diet is crucial for children with tonsillitis to recover quickly. Firstly, they should consume fresh vegetables and fruits, which are rich in nutrients that can help boost their immunity, thus aiding in the repair of the tonsils. Choices like pears, kiwis, and tangerines are suitable, as they also have a cooling and detoxifying effect. For daily meals, it’s best to go for light, easy-to-digest, and easy-to-swallow foods, such as congee or noodles. Additionally, it’s important to avoid giving children spicy foods like hotpot or spicy steambuns, as well as irritants such as beef, mutton, and seafood. Parents should also help their children develop good eating habits, ensuring hygiene and health, and avoiding picky or selective eating.