Question
A 9-year-old boy, in elementary school, suddenly felt pain when swallowing water and even drinking. He found that swallowing was a bit difficult, and he had a low-grade fever. What should be paid attention to in the diet when a toddler has tonsillitis and fever?
Answer
While treating children with tonsillitis, dietary considerations are also crucial. It is generally recommended to give children more fruits and vegetables, as many fruits have the function of clearing heat and detoxifying and are rich in vitamins, which can enhance immunity and resist diseases. Choose fruits with neutral properties, such as apples and kiwis, and avoid overly cold fruits. In addition, it is suggested to opt for easily digestible foods like congee or well-cooked noodles, which are suitable for children during the treatment period. Furthermore, spicy and irritant foods like spicy hotpot and foods that may exacerbate the condition such as beef, mutton, and seafood should be avoided when feeding children. Diet plays a very important role in the treatment of tonsillitis, so it must be given sufficient attention.