Question
My child is a 3-year-old boy. Initially, he said his throat was sore, and I noticed that swallowing seemed a bit difficult, and he had a low-grade fever. What are the key dietary tips for infants and young children with tonsillitis and fever?
Answer
While treating a child’s tonsillitis, dietary considerations are also crucial. It is generally recommended to give children more fruits and vegetables, as they are relatively rich in nutrients that can effectively boost their immunity. However, when choosing fruits, it’s important to avoid those that are too cold. Opt for neutral fruits like apples and kiwis. For daily meals, choose easily digestible foods such as congee or noodles. Additionally, make sure to drink plenty of plain water and avoid eating foods like beef, mutton, and dog meat, which are considered to be stimulating. For the treatment of tonsillitis, in addition to following the doctor’s advice, parents should also help their children develop good eating and living habits to aid in an early recovery.