Question
My 7-year-old son has recently started feeling a sore throat, with difficulty swallowing and a low-grade fever that hasn’t subsided. What are the dietary tips for children with high fever and tonsillitis?
Answer
During the treatment of tonsillitis in children, the most important thing to note is that the diet should be light. It is recommended to consume more vegetables and fruits, which are rich in vitamins and trace elements, helping to boost immunity while being easy to digest. Choose fruits that are neutral in nature and rich in vitamins, such as tangerines and kiwis. Additionally, it is advisable to select easily digestible foods like porridge or soft noodles. Drinking plenty of water is also crucial, and it is important to avoid eating foods like mutton and dog meat that may cause heat. Lastly, helping the child develop good eating habits, avoiding picky eating, can contribute to comprehensive nutrition and reduce the risk of tonsillitis.