Question
A 5-year-old boy has just started to feel a sore throat when speaking, accompanied by a slight cough. Now, he has a persistent fever. What are the dietary tips for children with low fever and tonsillitis?
Answer
For children with tonsillitis, it is recommended to start with dietary adjustments. Encourage your child to consume fresh vegetables and fruits, which are not only rich in vitamins and trace elements but also help boost immunity and are relatively light. You can choose fruits like pears, watermelons, tangerines, and pomegranates, as well as vegetables like green leafy vegetables and tomatoes. It’s best to opt for easily digestible foods like congee and noodles. Avoid giving your child foods like beef, mutton, poultry eggs, seafood, and other irritants at this stage. This also includes spicy dishes like hotpot and spicy steambuns. In addition to medical treatment, parents should also help their children develop good eating and living habits, which will aid in an early recovery.