Question
My son is 6 years old and has recently been suffering from severe sore throat, cough, and a persistent low fever. What should I pay attention to in terms of diet for pediatric tonsillitis?
Answer
During the treatment of pediatric tonsillitis, it is recommended to maintain a light diet, consuming plenty of vegetables and fruits. These foods are rich in nutrients, which can help boost the immune system and promote the repair of the tonsils. When selecting fruits, it is best to avoid those that are too cold, such as apples and kiwis. Additionally, opt for easily digestible foods like porridge and cooked noodles, while reducing intake of foods that may trigger inflammation, such as poultry eggs, donkey meat, and beef and mutton. Cultivating good eating habits in children, avoiding picky eating, can help ensure a balanced diet and reduce the risk of recurrent tonsillitis.