Question
Dear Baby, at just 9 months old, she feels pain when drinking water, has difficulty swallowing, and has a low fever that hasn’t subsided. What are the dietary precautions to take during pediatric tonsillitis?
Answer
During the treatment of tonsillitis, it is important to arrange a child’s diet reasonably. It is recommended to eat more vegetables and fruits, as they are rich in vitamins and help boost the immune system and improve symptoms. Foods with cooling and detoxifying properties, such as pears, kiwis, and tangerines, can be chosen. The diet should consist of easily digestible foods like congee and noodles, avoiding spicy and irritant or inflammatory foods. At the same time, attention should be paid to helping the child correct picky eating habits to ensure comprehensive nutrient absorption.