Question
A 3-year-old boy, initially complaining of pain when swallowing, noticed more severe coughing and a persistent low fever. What dietary restrictions should be considered for a child with tonsillitis?
Answer
For children suffering from tonsillitis, it is recommended to start with dietary adjustments. Encourage your child to consume fresh vegetables and fruits, as they are rich in nutrients that can effectively boost their immunity. For fruits, options like pears and apples are suggested; for vegetables, greens, cabbage, and tomatoes are good choices, and you can tailor the selection to your child’s preferences. In terms of staple foods, opt for softer options such as congee or noodles to avoid affecting swallowing or exacerbating constipation and the condition. Additionally, try to avoid giving your child foods that may worsen the symptoms, such as beef, mutton, dog meat, and seafood. Lastly, help your child develop good eating habits by avoiding picky eating and ensuring a balanced diet to ensure comprehensive nutrition and reduce the incidence of tonsillitis.